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Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style

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EAN 0029800234835 · Zapp's · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style
Barcode (EAN/GTIN)
0029800234835
Brand / Manufacturer
Zapp's
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Zapp's lists Cajun Style Sausage & Rice Fritter Boudin Balls, Cajun Style at 14 oz per pack. It carries a Nutri-Score of D. Catalogue classification: Frozen Appetizers & Hors D'oeuvres. Declared allergens are eggs, gluten, milk, pork and soybeans. The pack lists Water, Andouille Sausage (Pork, Water, Seasoning [Dehydrated Garlic And Onion, Paprika, Spices, Sugar, Salt, Sassafras], Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite), Parboiled Rice (Water, Rice), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Whey), Soybean Oil as ingredients. A 100 g portion carries 250 kcal (1050 kJ). Across that 100 g the breakdown is 12.5 g of fat, 3.12 g of it saturated, 28.8 g of carbohydrate, including 1.25 g of sugars, 7.5 g of protein, 1.2 g of fibre and 1.78 g of salt. The declared country of origin is the United States.

Regulated substances (11)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Safrole, except for normal content in the natural essences used and provided that the concentration does not exceed: 100 ppm in the finished cosmetic product, 50 ppm in products for dental and oral hy (CAS 94-59-7)

Safrole is a natural chemical found in sassafras oil, camphor, and other plant essences. It has a spicy, sweet scent and was once used in cosmetics and oral care products. However, the European Union regulates safrole strictly because it is classified as a possible human carcinogen by the International Agency for Research on Cancer (IARC). Under EU Cosmetic Regulation (EC) No 1223/2009, safrole is banned as an added ingredient in cosmetics. The only exception is when it occurs naturally in essential oils used as fragrances, and even then, the concentration must be very low: no more than 100 parts per million (ppm) in finished cosmetic products, and no more than 50 ppm in dental or oral hygiene products. Additionally, safrole is not allowed at all in toothpastes made for children. This rule helps protect consumers from unnecessary exposure to a potentially harmful substance while still allowing traditional natural scents in safe amounts. Source: EU Regulation 1223/2009 Annex II (https://ec.europa.eu/growth/tools-databases/cosing/). This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Water, Andouille Sausage (Pork, Water, Seasoning [Dehydrated Garlic And Onion, Paprika, Spices, Sugar, Salt, Sassafras], Salt, Spices, Sodium Phosphate, Smoke Flavoring, Paprika, Sodium Erythorbate, Sodium Nitrite), Parboiled Rice (Water, Rice), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Whey), Soybean Oil,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1050 kJ / 250 kcal
Fat12.5 g
Saturated fat3.12 g
Carbohydrates28.8 g
of which sugars1.25 g
Fibre1.2 g
Protein7.5 g
Salt1.78 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Health Canada Cosmetic Hotlist (1)

Source: Health Canada

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Zapp's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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