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Emily's, Dark Chocolate Covered Almonds

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EAN 0029796542945 · Ames International Inc. · Snacks

Identity

Name
Emily's, Dark Chocolate Covered Almonds
Barcode (EAN/GTIN)
0029796542945
Brand / Manufacturer
Ames International Inc.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Ames International Inc is the brand behind Emily's, Dark Chocolate Covered Almonds. Our catalogue files it under Snacks. Ingredients are declared as Non-gmo dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin added as an emulsifier, and vanilla), non-gmo almonds roasted in peanut oil, non-gmo rice and/or tapioca syrup, non-gmo tapioca dextrin, non-gmo confectioner's glaze (refined lac.). The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as the United States. The allergen declaration covers milk. A 100 g portion carries 575 kcal (2406 kJ). It also supplies 40 g of fat, 15 g of it saturated, 47.5 g of carbohydrate, including 35 g of sugars, 10 g of protein, 7.5 g of fibre and 0 g of salt per 100 g.

Regulated substances (7)

Ingredients

Non-gmo dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin added as an emulsifier, and vanilla), non-gmo almonds roasted in peanut oil, non-gmo rice and/or tapioca syrup, non-gmo tapioca dextrin, non-gmo confectioner's glaze (refined lac.).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2406 kJ / 575 kcal
Fat40 g
Saturated fat15 g
Carbohydrates47.5 g
of which sugars35 g
Fibre7.5 g
Protein10 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ames International Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics