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EAN 0029737500294 · Whole Foods Market, Severino Pasta Mfg. · Plant-based foods and beverages
0029737500294Whole Foods Market, Severino Pasta Mfg places Whole foods market, ravioli, roasted garlic rosmary in its Plant-based foods and beverages range. Ingredients are declared as Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta - carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), roasted garlic base (roasted garlic pure, salt, dried roasted garlic, canola oil, sugar), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pasteurized cage free eggs, ground rosemary. Allergen labelling names gluten, milk and soybeans. Published scoring gives it a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 207 kcal (866 kJ) per 100 g. The same 100 g holds 6.52 g of fat, 3.8 g of it saturated, 28.8 g of carbohydrate, including 0 g of sugars, 10.3 g of protein, 0 g of fibre and 0.12 g of salt. Origin is given as the United States.
Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta - carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), roasted garlic base (roasted garlic pure, salt, dried roasted garlic, canola oil, sugar), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pasteurized cage free eggs, ground rosemary.
| Field | Per 100 g |
|---|---|
| Energy | 866 kJ / 207 kcal |
| Fat | 6.52 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 28.8 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 10.33 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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