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A Set of 6 Berenstain Bears Books

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EAN 0028989759849 · A · Frozen meats

Identity

Name
A Set of 6 Berenstain Bears Books
Barcode (EAN/GTIN)
0028989759849
Brand / Manufacturer
A
Category
Frozen meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Mediterranean chickpea veggie burgers is a food product in the Frozen meats category. Ingredients: Cooked chickpeas (water, chickpeas), water, cooked brown rice (water, brown rice), onion, garlic (garlic, water), corn oil, whole grain oats, soy flour, spinach, wheat gluten, egg whites, calcium caseinate (from milk), diced roma tomatoes, contains two percent or less of soy protein concentrate, oni. Typical values per 100 g: Energy 164 kcal/100g, Fat 6.72 g/100g, Saturated fat 0.75 g/100g, Carbohydrates 19.4 g/100g, Sugars 1.49 g/100g, Protein 14.93 g/100g, Salt 0.895 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Cooked chickpeas (water, chickpeas), water, cooked brown rice (water, brown rice), onion, garlic (garlic, water), corn oil, whole grain oats, soy flour, spinach, wheat gluten, egg whites, calcium caseinate (from milk), diced roma tomatoes, contains two percent or less of soy protein concentrate, onion powder, cornstarch, sugar, canola oil, soy protein isolate, salt, hydrolyzed corn protein, spices

Nutrition facts (per 100 g)

FieldPer 100 g
Energy686 kJ / 164 kcal
Fat6.72 g
Saturated fat0.75 g
Carbohydrates19.4 g
of which sugars1.49 g
Fibre10.4 g
Protein14.93 g
Salt0.9 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics