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Mushroom & asparagus orzo chickpeas, hearty mushrooms and crunchy asparagus in a creamy risotto-style whole…

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EAN 0028989101525 · Kellogg Company US · Vegetable Based Products / Meals - Not Ready to Eat (Frozen)

Identity

Name
Mushroom & asparagus orzo chickpeas, hearty mushrooms and crunchy asparagus in a creamy risotto-style whole wheat orzo pasta veggie bowls
Barcode (EAN/GTIN)
0028989101525
Brand / Manufacturer
Kellogg Company US
Category
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Mushroom & asparagus orzo chickpeas, hearty mushrooms and crunchy asparagus in a creamy risotto-style whole wheat orzo pasta veggie bowls is a food product in the Frozen plant-based foods mixes category. Ingredients: Water, chickpeas, orzo (whole durum wheat flour), crimini mushroom, asparagus, kale, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cream, chablis wine (wine, salt), onions, contains two percent or less of quinoa, cornstarch, roasted garlic, salt, spices, lemon juice. Typical values per 100 g: Energy 98 kcal/100g, Fat 3.5300000000000002 g/100g, Saturated fat 1.96 g/100g, Carbohydrates 14.9 g/100g, Sugars 0.78 g/100g, Protein 5.49 g/100g, Salt 0.595 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Water, chickpeas, orzo (whole durum wheat flour), crimini mushroom, asparagus, kale, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cream, chablis wine (wine, salt), onions, contains two percent or less of quinoa, cornstarch, roasted garlic, salt, spices, lemon juice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy410 kJ / 98 kcal
Fat3.53 g
Saturated fat1.96 g
Carbohydrates14.9 g
of which sugars0.78 g
Fibre3.9 g
Protein5.49 g
Salt0.59 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kellogg Company US

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics