Product Wiki · Why we built this

Twisted Southwest Ranch

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0028400704250 · Fritolay · Chips, Pretzels & Snacks

Identity

Name
Twisted Southwest Ranch
Barcode (EAN/GTIN)
0028400704250
Brand / Manufacturer
Fritolay
Category
Chips, Pretzels & Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0028400704250 identifies Twisted Southwest Ranch. Energy comes to 536 kcal (2241 kJ) per 100 g. It also supplies 25 g of fat, 3.57 g of it saturated, 60.7 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 3.57 g of fibre and 1.7 g of salt per 100 g. Country of origin on the record: the United States. Catalogue classification: Chips, Pretzels & Snacks.

Regulated substances (6)

Ingredients

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, SPICES, BUTTERMILK, YOGURT POWDER (CULTURED SKIM MILK, SODIUM CITRATE), WHEY, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, DEXTROSE, ONION POWDER, MILK, SOUR CREAM (CULTURED CREAM, SKIM MILK), SUGAR, BROWN SUGAR, MALIC ACID, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN (MADE FROM POTATO), SKIM MILK, CREAM, CARAMEL COLOR, CITRIC ACID, GARLIC POWDER, TARTARIC ACID, PAPRIKA EXTRACTS, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF CHIL

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2241 kJ / 535.71 kcal
Fat25 g
Saturated fat3.57 g
Carbohydrates60.71 g
of which sugars3.57 g
Fibre3.57 g
Protein7.14 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fritolay

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics