Where did we find Frito Lay Popcorn listed in public databases?

We found Frito Lay Popcorn listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0028400688949 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Frito Lay Popcorn?

Our recall registry scan returned 0 matches for Frito Lay Popcorn across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0028400688949 indicate?

The GS1 prefix 002 on EAN 0028400688949 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Frito Lay Popcorn?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Frito Lay Popcorn. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Popcorn?

Ingredient text is indexed for Popcorn; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Popcorn (0028400688949) — Product Wiki

Identity

Name: Popcorn
Barcode (EAN/GTIN): 0028400688949
Brand / Manufacturer: Frito Lay
Category: Popcorn, Peanuts, Seeds & Related Snacks
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 002)

Description

Popcorn is the product registered against barcode 0028400688949. Origin is given as the United States. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Energy comes to 571 kcal (2390 kJ) per 100 g. Across that 100 g the breakdown is 39.3 g of fat, 7.14 g of it saturated, 46.4 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 7.14 g of fibre and 1.88 g of salt. Catalogue classification: Popcorn, Peanuts, Seeds & Related Snacks. Declared allergens are milk.

Regulated substances (3)

Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Milk (incl. lactose) (Allergen)
Cholecalciferol (Vitamin D3) (WHO Essential Medicine)

Ingredients

oil corn and/or sunflower * the % daily you how much a nutrient in a of food to a 2,000 ca % daily value* total fat 11g saturated fat 2g trans fat 0g 14% sodium 210mg total carbohydrate 13g dietary fiber 2g total sugars 1g protein 2g %6 5% vitamin d omcg calcium 30mg iron 0.4mg potassium 210mg not a significant source of added sugars. a 4% a cheddar cheese (milk, cheese cultures, salt, enzymes), m

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2390 kJ / 571 kcal
Fat	39.3 g
Saturated fat	7.14 g
Carbohydrates	46.4 g
of which sugars	3.57 g
Fibre	7.14 g
Protein	7.14 g
Salt	1.88 g
Sodium	0.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Peanuts
Milk (incl. lactose)
Peanuts

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Cholecalciferol (Vitamin D3)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (5)

sodium CAS 7440-23-5
potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (3)

Natrium CAS 7440-23-5
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

CALCIUM
SUNFLOWER
SCORE
SCORE
DAILY

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

VITAMIN D CAS 1406-16-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Frito Lay in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Popcorn

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Frito Lay

Provenance

See also

Related basics

Popcorn

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Japan Food Sanitation restricted (1)

Allergen (3)

WHO Essential Medicine (1)

EU CLP Harmonised Hazard (5)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Frito Lay

Provenance

See also

Related basics

What we found about this product