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Stacy's, Pita Chips, Cinnamon Sugar

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EAN 0028400611053 · Frito-Lay Company · Pita chips

Identity

Name
Stacy's, Pita Chips, Cinnamon Sugar
Barcode (EAN/GTIN)
0028400611053
Brand / Manufacturer
Frito-Lay Company
Category
Pita chips
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Frito-Lay Company is the brand behind Stacy's, Pita Chips, Cinnamon Sugar. Our catalogue files it under Pita chips. The declared country of origin is the United States. Its stated ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sugar, and less than 2% of the following: whole wheat flour, organic cane sugar, brown sugar, cinnamon, sea salt, yeast. It carries Nutri-Score D and NOVA group 3 (processed food). Per 100 g the declared energy value is 480 kcal (2008 kJ). Across that 100 g the breakdown is 16.9 g of fat, 1.41 g of it saturated, 70.6 g of carbohydrate, including 19.8 g of sugars, 8.47 g of protein, 5.6 g of fibre and 1 g of salt. Allergen labelling names gluten.

Regulated substances (5)

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil, sugar, and less than 2% of the following: whole wheat flour, organic cane sugar, brown sugar, cinnamon, sea salt, yeast

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2008 kJ / 480 kcal
Fat16.95 g
Saturated fat1.41 g
Carbohydrates70.62 g
of which sugars19.77 g
Fibre5.6 g
Protein8.47 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frito-Lay Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics