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Fried Pork Skins

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EAN 0028400610551 · Frito-Lay Company · Other Snacks

Identity

Name
Fried Pork Skins
Barcode (EAN/GTIN)
0028400610551
Brand / Manufacturer
Frito-Lay Company
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Fried Pork Skins is listed here under EAN 0028400610551. Ingredients are declared as ors, buttermilk, garlic powder, sugar, disodium um 0% ent daily values are based on a 2,000 calorie your daily values may be higher or lower nding on your calorie needs. calories: less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram: fat 9 2,000 65g 20g 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g 300mg 375g 30g carbohydrate 4 pr. Country of origin on the record: the United States. Catalogue classification: Other Snacks. Allergen labelling names milk. It carries a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 500 kcal (2092 kJ). The same 100 g holds 32.1 g of fat, 14.3 g of it saturated, 7.14 g of carbohydrate, including 0 g of sugars, 50 g of protein, 0 g of fibre and 7.68 g of salt.

Regulated substances (1)

Ingredients

ors, buttermilk, garlic powder, sugar, disodium um 0% ent daily values are based on a 2,000 calorie your daily values may be higher or lower nding on your calorie needs. calories: less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram: fat 9 2,000 65g 20g 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g 300mg 375g 30g carbohydrate 4 pr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat32.14 g
Saturated fat14.29 g
Carbohydrates7.14 g
of which sugars0 g
Fibre0 g
Protein50 g
Salt7.68 g
Sodium3.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frito-Lay Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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