Product Wiki · Why we built this

Popcorn, Spicy Jalapeno Ranch

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0028400589215 · Smartfood · Popcorn, Peanuts, Seeds & Related Snacks

Identity

Name
Popcorn, Spicy Jalapeno Ranch
Barcode (EAN/GTIN)
0028400589215
Brand / Manufacturer
Smartfood
Category
Popcorn, Peanuts, Seeds & Related Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Popcorn, Spicy Jalapeno Ranch is listed here under EAN 0028400589215. Origin is given as the United States. The label declares 536 kcal (2243 kJ) per 100 g. Nutrition per 100 g runs to 32.1 g of fat, 5.36 g of it saturated, 50 g of carbohydrate, including 3.57 g of sugars, 10.7 g of protein, 7.1 g of fibre and 1 g of salt. The record shows a NOVA classification of 4 (ultra-processed food and drink product). It is flagged for milk under the allergen labelling rules. Catalogue classification: Popcorn, Peanuts, Seeds & Related Snacks. The pack lists Popcorn, vegetable oil (corn, canola, and/or sonflower oil), maltodextrin (made from corn), buttermilk, natural flavors, whey, onion powder, garlic powder, salt, jalapeno pepper powder, dextrose, spices, tomato powder, cream, cheddar cheese (milk, cheese cultures, salt, enzymes), sour cream (cultured cream, skim milk), and swiss cheese (milk, cheese cultures, salt, enzymes) as ingredients.

Regulated substances (1)

Ingredients

Popcorn, vegetable oil (corn, canola, and/or sonflower oil), maltodextrin (made from corn), buttermilk, natural flavors, whey, onion powder, garlic powder, salt, jalapeno pepper powder, dextrose, spices, tomato powder, cream, cheddar cheese (milk, cheese cultures, salt, enzymes), sour cream (cultured cream, skim milk), and swiss cheese (milk, cheese cultures, salt, enzymes).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2243 kJ / 536 kcal
Fat32.14 g
Saturated fat5.36 g
Carbohydrates50 g
of which sugars3.57 g
Fibre7.1 g
Protein10.71 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Smartfood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics