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Veggie crisps salt and pepper

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EAN 0028400537964 · Frito-Lay Company · Chips, Pretzels & Snacks

Identity

Name
Veggie crisps salt and pepper
Barcode (EAN/GTIN)
0028400537964
Brand / Manufacturer
Frito-Lay Company
Category
Chips, Pretzels & Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Veggie crisps salt and pepper is a Chips, Pretzels & Snacks item carrying the Frito-Lay Company name. A 100 g portion carries 480 kcal (2009 kJ). The same 100 g holds 16.9 g of fat, 1.41 g of it saturated, 67.8 g of carbohydrate, including 2.82 g of sugars, 11.3 g of protein, 8.47 g of fibre and 1.41 g of salt. It is recorded as no gmos and non gmo project. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product). The pack lists rice flour, sunflower oil, dried green peas, dried yellow peas, dried black beans, maltodextrin (made from corn), sea salt, spices (including black pepper), onion powder, garlic powder, natural flavors, and mixed tocopherols (antioxidant). manufactured for: rare fare foods, llc purchase, new york 10577 © 2017 rare fare foods, llc questi ons or comments? weekdays 9:0 oam to 4:30pm cst as ingredients. The declared country of origin is the United States.

Ingredients

rice flour, sunflower oil, dried green peas, dried yellow peas, dried black beans, maltodextrin (made from corn), sea salt, spices (including black pepper), onion powder, garlic powder, natural flavors, and mixed tocopherols (antioxidant). manufactured for: rare fare foods, llc purchase, new york 10577 © 2017 rare fare foods, llc questi ons or comments? weekdays 9:0 oam to 4:30pm cst

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2009 kJ / 480.23 kcal
Fat16.95 g
Saturated fat1.41 g
Carbohydrates67.8 g
of which sugars2.82 g
Fibre8.47 g
Protein11.3 g
Salt1.41 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frito-Lay Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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