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Nut Harvest, Nut & Fruit

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EAN 0028400459594 · Frito-Lay Company · Popcorn, Peanuts, Seeds & Related Snacks

Identity

Name
Nut Harvest, Nut & Fruit
Barcode (EAN/GTIN)
0028400459594
Brand / Manufacturer
Frito-Lay Company
Category
Popcorn, Peanuts, Seeds & Related Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Frito-Lay Company is the brand behind Nut Harvest, Nut & Fruit. The pack lists Raisins, peanuts, sunflower seed kernels, almonds, walnuts, cashews, sugar, dried cranberries, expeller-pressed sunflower oil, and sea salt as ingredients. The allergen declaration covers nuts and peanuts. A 100 g portion carries 536 kcal (2243 kJ). Across that 100 g the breakdown is 32.1 g of fat, 5.36 g of it saturated, 42.9 g of carbohydrate, including 25 g of sugars, 14.3 g of protein, 7.1 g of fibre and 0.73 g of salt. Country of origin on the record: the United States. Our catalogue files it under Popcorn, Peanuts, Seeds & Related Snacks.

Regulated substances (3)

Ingredients

Raisins, peanuts, sunflower seed kernels, almonds, walnuts, cashews, sugar, dried cranberries, expeller-pressed sunflower oil, and sea salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2243 kJ / 536 kcal
Fat32.14 g
Saturated fat5.36 g
Carbohydrates42.86 g
of which sugars25 g
Fibre7.1 g
Protein14.29 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frito-Lay Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics