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Lime & Cracked Pepper Kettle Cooked Potato Chips

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EAN 0028400426152 · Ruffles, Red Rock Deli · Chips, Pretzels & Snacks

Identity

Name
Lime & Cracked Pepper Kettle Cooked Potato Chips
Barcode (EAN/GTIN)
0028400426152
Brand / Manufacturer
Ruffles, Red Rock Deli
Category
Chips, Pretzels & Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Ruffles, Red Rock Deli is the brand behind Lime & Cracked Pepper Kettle Cooked Potato Chips. The label declares 500 kcal (2092 kJ) per 100 g. Across that 100 g the breakdown is 21.4 g of fat, 1.79 g of it saturated, 64.3 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein and 1.25 g of salt. Declared labels cover no gmos and non gmo project. It sits in the Chips, Pretzels & Snacks category. Country of origin on the record: the United States.

Regulated substances (1)

Ingredients

POTATOES, SUNFLOWER OIL, SUGAR, SEA SALT, ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC MALTODEXTRIN (MADE FROM CORN), SPICES (INCLUDING BLACK PEPPER PEPPER AND PARSLEY), ORGANIC MALTODEXTRIN (MADE FROM RICE), NATURAL FLAVORS, ORGANIC SOUR CREAM (ORGANIC CULTURED CREAM, ORGANIC SKIM MILK), AND ORGANIC GUM ACACIA.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat21.43 g
Saturated fat1.79 g
Carbohydrates64.29 g
of which sugars3.57 g
Protein7.14 g
Salt1.25 g
Sodium0.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics