Product Wiki · Why we built this

Peanut butter sandwich creme cookies

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0028400260725 · Grandma's Brand · Cookies & Biscuits

Identity

Name
Peanut butter sandwich creme cookies
Barcode (EAN/GTIN)
0028400260725
Brand / Manufacturer
Grandma's Brand
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Peanut butter sandwich creme cookies by Grandma's Brand is a food product. Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil [canola, cottonseed. Typical values per 100 g: Energy 457 kcal/100g, Fat 22.9 g/100g, Saturated fat 7.14 g/100g, Carbohydrates 62.9 g/100g, Sugars 28.6 g/100g, Protein 8.57 g/100g, Salt 0.893 g/100g. Sold in: en:United States.

Regulated substances (7)

Ingredients

enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil [canola, cottonseed, and/or soybean oili, sali, molasses), dextrose, corn starch, and less than 2% of the following: co

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1910 kJ / 457 kcal
Fat22.9 g
Saturated fat7.14 g
Carbohydrates62.9 g
of which sugars28.6 g
Fibre2.86 g
Protein8.57 g
Salt0.89 g
Sodium0.36 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics