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French onion dip

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EAN 0028400228985 · Lay's, Lays · Dips & Salsa

Identity

Name
French onion dip
Barcode (EAN/GTIN)
0028400228985
Brand / Manufacturer
Lay's, Lays
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

French onion dip is sold under the Lay's, Lays label. Catalogue classification: Dips & Salsa. The allergen declaration covers milk. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product). The declared country of origin is the United States. Energy comes to 60.1 kcal (251 kJ) per 100 g. The same 100 g holds 5 g of fat, 0.5 g of it saturated, 2 g of carbohydrate, including 0 g of sugars, 1 g of protein and 0.5 g of salt. The ingredient list reads: water, sunflower oil and/or canola oil, onions, whey protein concentrate, and less than% of the following: modified corn starch, salt, sugar, monosom glutamate, onion powder caramel color, natural flavors, glono delta lactone, lactic acid xanthan gum, and datem. contains mk ingredients. weekdays manufactured for: frito-lay, inc. frito lay plano, tx 75024-4099 2021 frito-lay north america, inc. bes.

Regulated substances (3)

Ingredients

water, sunflower oil and/or canola oil, onions, whey protein concentrate, and less than% of the following: modified corn starch, salt, sugar, monosom glutamate, onion powder caramel color, natural flavors, glono delta lactone, lactic acid xanthan gum, and datem. contains mk ingredients. weekdays manufactured for: frito-lay, inc. frito lay plano, tx 75024-4099 2021 frito-lay north america, inc. bes

Nutrition facts (per 100 g)

FieldPer 100 g
Energy251 kJ / 60.1 kcal
Fat5 g
Saturated fat0.5 g
Carbohydrates2 g
of which sugars0 g
Protein1 g
Salt0.5 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lay's, Lays

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics