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Miss Vickies sea salt and vinegar

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EAN 0028400168755 · Frito-Lay Company · Plant-based foods and beverages

Identity

Name
Miss Vickies sea salt and vinegar
Barcode (EAN/GTIN)
0028400168755
Brand / Manufacturer
Frito-Lay Company
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Frito-Lay Company places Miss Vickies sea salt and vinegar in its Plant-based foods and beverages range. Country of origin on the record: the United States. The allergen declaration covers milk. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of B. Ingredients are declared as potatoes, vegetable oil (corn, canola, and/or sunflower oil), sea salt & vinegar seasoning (maltodextrin [made from corn], sea salt, vinegar, buttermilk, lactose, sugar, dextrose, teast extract, citric acid, and sunflower oil). contains milk ingredients. manufactured for: miss vickie's co., llc purchase, new york 10577 omiss vickie's co., llc yl our website @missvickies.com.

Regulated substances (3)

Ingredients

potatoes, vegetable oil (corn, canola, and/or sunflower oil), sea salt & vinegar seasoning (maltodextrin [made from corn], sea salt, vinegar, buttermilk, lactose, sugar, dextrose, teast extract, citric acid, and sunflower oil). contains milk ingredients. manufactured for: miss vickie's co., llc purchase, new york 10577 omiss vickie's co., llc yl our website @missvickies.com

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (8)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Frito-Lay Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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