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EAN 0028400164092 · Frito-Lay · Snacks
Identity
Name
Ruffles Bar-b-que Potato Chips 15.75 ounces
Barcode (EAN/GTIN)
0028400164092
Brand / Manufacturer
Frito-Lay
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)
Description
Ruffles Bar-b-que Potato Chips 15.75 ounces is a food product in the Snacks category. Ingredients: Tomato Puree (Water and Tomato Paste), Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate, Sugar, Onion, Sugarcane Molasses, Vinegar, Green Bell Peppers and Less than 2% of the Following: Natural Smoke Flavor, Beef Fat Flavor (Yeast Extract, Beef Fat, Brown Sugar, Sugar), Salt, Spices and Col. Typical values per 100 g: Energy 110 kcal/100g, Fat 1.22 g/100g, Saturated fat 0 g/100g, Carbohydrates 21.95 g/100g, Sugars 17.07 g/100g, Protein 4.88 g/100g, Salt 2.0125 g/100g. Sold in: United States.
Regulated substances (3)
caramel color (Food additive (E-number))
xanthan gum (Food additive (E-number))
Mustard (Allergen)
Ingredients
Tomato Puree (Water and Tomato Paste), Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate, Sugar, Onion, Sugarcane Molasses, Vinegar, Green Bell Peppers and Less than 2% of the Following: Natural Smoke Flavor, Beef Fat Flavor (Yeast Extract, Beef Fat, Brown Sugar, Sugar), Salt, Spices and Coloring, Garlic Powder, Caramel Color, Xanthan Gum and Mustard Bran.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
460 kJ / 110 kcal
Fat
1.22 g
Saturated fat
0 g
Carbohydrates
21.95 g
of which sugars
17.07 g
Fibre
4.9 g
Protein
4.88 g
Salt
2.01 g
Sodium
0.81 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Frito-Lay in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 22 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.