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Cantina Chipotle Restaurant Style Salsa, Restaurant Style

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EAN 0028400143943 · Tostitos · Dips & Salsa

Identity

Name
Cantina Chipotle Restaurant Style Salsa, Restaurant Style
Barcode (EAN/GTIN)
0028400143943
Brand / Manufacturer
Tostitos
Category
Dips & Salsa
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Cantina Chipotle Restaurant Style Salsa, Restaurant Style is listed here under EAN 0028400143943. Its stated ingredients: Fire Roasted Diced Tomatoes In Tomato Juice, Diced Tomatoes In Tomato Juice, Water, Tomatoes In Tomato Puree, Tomato Puree (Water And Tomato Paste), Onions, Jalapenos, And Less Than 2% Of The Following: Dried Chipotle Peppers, Tomato Paste, Sugar, Vinegar, Salt, Garlic Puree, Natural Flavors, Spices (Including Cilantro), And Pectin. Country of origin on the record: the United States. A 100 g portion carries 29.4 kcal (121 kJ). The same 100 g holds 0 g of fat, 0 g of it saturated, 5.88 g of carbohydrate, including 2.94 g of sugars, 0 g of protein, 2.9 g of fibre and 1.54 g of salt. It carries a Nutri-Score of C. Our catalogue files it under Dips & Salsa.

Regulated substances (1)

Ingredients

Fire Roasted Diced Tomatoes In Tomato Juice, Diced Tomatoes In Tomato Juice, Water, Tomatoes In Tomato Puree, Tomato Puree (Water And Tomato Paste), Onions, Jalapenos, And Less Than 2% Of The Following: Dried Chipotle Peppers, Tomato Paste, Sugar, Vinegar, Salt, Garlic Puree, Natural Flavors, Spices (Including Cilantro), And Pectin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy121 kJ / 29.4 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5.88 g
of which sugars2.94 g
Fibre2.9 g
Protein0 g
Salt1.54 g
Sodium0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tostitos

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics