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Mild Italian Sausage Meat

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EAN 0028364613155 · Lancaster

Identity

Name
Mild Italian Sausage Meat
Barcode (EAN/GTIN)
0028364613155
Brand / Manufacturer
Lancaster
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0028364613155 identifies Mild Italian Sausage Meat. Origin is given as the United States. The declared pack size is 75 g. Ingredients are declared as PORK, WATER, SALT, SUGAR, SPICES, EXTRACTIVES OF PAPRIKA AND SPICES. On the food-scoring scales it holds Nutri-Score D and NOVA group 3 (processed food). Energy comes to 348 kcal (1460 kJ) per 100 g. The same 100 g holds 28.4 g of fat, 10.7 g of it saturated, 1.77 g of carbohydrate, including 1.77 g of sugars, 21.3 g of protein, 0 g of fibre and 0 g of salt. Declared allergens are pork.

Regulated substances (1)

Ingredients

PORK, WATER, SALT, SUGAR, SPICES, EXTRACTIVES OF PAPRIKA AND SPICES.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1460 kJ / 348 kcal
Fat28.4 g
Saturated fat10.7 g
Carbohydrates1.77 g
of which sugars1.77 g
Fibre0 g
Protein21.3 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lancaster

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics