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Sweet Italian Sausage

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EAN 0028364142976 · Premio

Identity

Name
Sweet Italian Sausage
Barcode (EAN/GTIN)
0028364142976
Brand / Manufacturer
Premio
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Sweet Italian Sausage comes in a 85 g pack. Energy comes to 390 kcal (1630 kJ) per 100 g. Nutrition per 100 g runs to 30.4 g of fat, 11.1 g of it saturated, 4.15 g of carbohydrate, including 4.15 g of sugars, 24.9 g of protein, 0 g of fibre and 0 g of salt. Its stated ingredients: PORK, LESS THAN 2% OF THE FOLLOWING: WATER, CORN SYRUP, SALT, DEXTROSE, SPICES (INCLUDING FENNEL & BLACK PEPPER), POTASSIUM CHLORIDE, PAPRIKA, NATURAL FLAVORS. The allergen declaration covers pork. Country of origin on the record: the United States. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

PORK, LESS THAN 2% OF THE FOLLOWING: WATER, CORN SYRUP, SALT, DEXTROSE, SPICES (INCLUDING FENNEL & BLACK PEPPER), POTASSIUM CHLORIDE, PAPRIKA, NATURAL FLAVORS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1630 kJ / 390 kcal
Fat30.4 g
Saturated fat11.1 g
Carbohydrates4.15 g
of which sugars4.15 g
Fibre0 g
Protein24.9 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Premio

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics