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Diced Green Chiles

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EAN 0028189204668 · Hatch · Vegetable

Identity

Name
Diced Green Chiles
Barcode (EAN/GTIN)
0028189204668
Brand / Manufacturer
Hatch
Category
Vegetable
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Diced Green Chiles is the product registered against barcode 0028189204668. Country of origin on the record: the United States. The declared pack size is 30 g. A 100 g portion carries 33.3 kcal (140 kJ). Nutrition per 100 g runs to 0 g of fat, 6.67 g of carbohydrate, including 3.33 g of sugars, 0 g of protein and 1 g of salt. Reference data lists part number 475186. Measured figures come to weight 971 g, display weight 113 g, width 13.3 cm, length 19.1 cm, height 6.35 cm, 8 units per pack and 8 pieces. Published scoring gives it a Nutri-Score of C and a NOVA classification of 3 (processed food). The ingredient list reads: GREEN CHILE PEPPERS, WATER, CONTAINS LESS THEN 2% OF CALCIUM CHLORIDE, CITRIC ACID AND SALT.

Regulated substances (2)

Ingredients

GREEN CHILE PEPPERS, WATER, CONTAINS LESS THEN 2% OF CALCIUM CHLORIDE, CITRIC ACID AND SALT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy140 kJ / 33.3 kcal
Fat0 g
Carbohydrates6.67 g
of which sugars3.33 g
Protein0 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hatch

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics