Where did we find Margherita Uncured Pepperoni listed in public databases?

We found Margherita Uncured Pepperoni listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0027815020672 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Margherita Uncured Pepperoni?

Our recall registry scan returned 0 matches for Margherita Uncured Pepperoni across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0027815020672 indicate?

The GS1 prefix 002 on EAN 0027815020672 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Margherita Uncured Pepperoni?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Margherita Uncured Pepperoni. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Uncured Pepperoni?

Ingredient text is indexed for Uncured Pepperoni; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Uncured Pepperoni (0027815020672) — Product Wiki

Identity

Name: Uncured Pepperoni
Barcode (EAN/GTIN): 0027815020672
Brand / Manufacturer: Margherita
Category: Pepperoni
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 002)

Description

Margherita is the brand behind Uncured Pepperoni. Its stated ingredients: PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY JUICE, OLEORESIN OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, GARLIC POWDER. It is packed as 12 oz. Country of origin on the record: the United States. Per 100 g the declared energy value is 464 kcal (1940 kJ). It also supplies 39.3 g of fat, 14.3 g of it saturated, 3.57 g of carbohydrate, 21.4 g of protein, 0 g of fibre and 4.11 g of salt per 100 g. The allergen declaration covers beef and pork.

Regulated substances (2)

Celery (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)

Ingredients

PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY JUICE, OLEORESIN OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, GARLIC POWDER

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1940 kJ / 464 kcal
Fat	39.3 g
Saturated fat	14.3 g
Carbohydrates	3.57 g
Fibre	0 g
Protein	21.4 g
Salt	4.11 g
Sodium	1.64 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Celery
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

GLUCOSE CAS 50-99-7
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

RECORD

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

STARTER

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Lactic acid

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Margherita in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Uncured Pepperoni

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Margherita

Provenance

See also

Related basics

Uncured Pepperoni

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Margherita

Provenance

See also

Related basics

What we found about this product