Where did we find Eckrich Smoked sausage listed in public databases?

We found Eckrich Smoked sausage listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Eckrich). The EAN 0027815005310 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Eckrich Smoked sausage?

Our recall registry scan returned 0 matches for Eckrich Smoked sausage across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 14 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0027815005310 indicate?

The GS1 prefix 002 on EAN 0027815005310 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Eckrich Smoked sausage?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Eckrich Smoked sausage. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Smoked sausage?

Ingredient text is indexed for Smoked sausage; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 14 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Smoked sausage (0027815005310) — Product Wiki

Identity

Name: Smoked sausage
Barcode (EAN/GTIN): 0027815005310
Brand / Manufacturer: Eckrich
Category: Meats and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 002)

Description

EAN 0027815005310 is registered to Smoked sausage. It carries Nutri-Score E. The label declares 357 kcal (1490 kJ) per 100 g. It also supplies 30.4 g of fat, 10.7 g of it saturated, 8.93 g of carbohydrate, including 1.79 g of sugars, 12.5 g of protein and 2.77 g of salt per 100 g. Country of origin on the record: the United States. Catalogue classification: Meats and their products.

Regulated substances (1)

Processed meat (consumption) (IARC carcinogen)

Ingredients

ef, mechanically ar facted turkey, water, gu syrup, co ains 2% or less red food starch, sall extrose tolyzed yeast, ci n ner 21 ctate, sodium phosates, sum diacetate, cid (vitamin c), sodium itrite fat 150 ally value* directions: ng 2/3 cup water to bot in skillet. add and reduce heat. simmer 8 to. 10 minutes. %97 sn: place sausage n micro er and cover. heat on pom and 1 piece 3-3/4 to 4-11 es, or

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1490 kJ / 357 kcal
Fat	30.4 g
Saturated fat	10.7 g
Carbohydrates	8.93 g
of which sugars	1.79 g
Protein	12.5 g
Salt	2.77 g
Sodium	1.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
YEAST CAS 68876-77-7
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

L(+)-Ascorbinsäure CAS 50-81-7
Natrium CAS 7440-23-5

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

RECORD
COVER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Eckrich appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 14 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-23.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-23. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Honey Loaf (0027815001206)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Smoked sausage

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Eckrich

Provenance

See also

Related basics

Smoked sausage

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Eckrich

Provenance

See also

Related basics

What we found about this product