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Armour, lunchmakers, pizza, pepperoni

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EAN 0027815004481 · Armour, Armour-Eckrich Meats Llc · Snacks

Identity

Name
Armour, lunchmakers, pizza, pepperoni
Barcode (EAN/GTIN)
0027815004481
Brand / Manufacturer
Armour, Armour-Eckrich Meats Llc
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Armour, Armour-Eckrich Meats Llc places Armour, lunchmakers, pizza, pepperoni in its Snacks range. Origin is given as the United States. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names apple, beef, gluten, milk, orange, pork and soybeans. Per 100 g the declared energy value is 165 kcal (690 kJ). The same 100 g holds 5 g of fat, 2.5 g of it saturated, 27.5 g of carbohydrate, including 17 g of sugars, 3.5 g of protein, 1 g of fibre and 0.56 g of salt.

Regulated substances (10)

Ingredients

Hawaiian punch fruit juicy red: water, high fructose corn syrup and less than 2% of: concentrated juices (apple, clarified pineapple, passionfruit, orange), fruit purees (apricot, papaya, guava), ascorbic acid (vitamin c), citric acid, natural and artificial flavors, pectin, acacia gum, ester gum, red 40, blue 1, sucralose. pizza crust: enriched bleached wheat flour (flour, niacin, iron, thiamine

Nutrition facts (per 100 g)

FieldPer 100 g
Energy690 kJ / 165 kcal
Fat5 g
Saturated fat2.5 g
Carbohydrates27.5 g
of which sugars17 g
Fibre1 g
Protein3.5 g
Salt0.56 g
Sodium0.23 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Armour, Armour-Eckrich Meats Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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