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Tropical, Corn & Cheese Griddle Cake

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EAN 0027568095309 · Tropical Cheese Industries Inc. · Dairies

Identity

Name
Tropical, Corn & Cheese Griddle Cake
Barcode (EAN/GTIN)
0027568095309
Brand / Manufacturer
Tropical Cheese Industries Inc.
Category
Dairies
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Tropical, Corn & Cheese Griddle Cake carries Tropical Cheese Industries Inc branding and barcode 0027568095309. Allergen labelling names milk. Pack size is given as 16 oz. It is recorded as no gluten. It carries a Nutri-Score of C, a NOVA classification of 3 (processed food) and Eco-Score D. Country of origin on the record: the United States. Per 100 g the declared energy value is 168 kcal (704 kJ). Nutrition per 100 g runs to 5.31 g of fat, 3.54 g of it saturated, 27.4 g of carbohydrate, including 0 g of sugars, 5.31 g of protein, 4.42 g of fibre and 1.19 g of salt. Ingredients are declared as White corn, water, tropical queso casero cheese (pasteurized milk, salt, enzymes, cheese cultures), margarine, salt. Catalogue classification: Dairies.

Regulated substances (1)

Ingredients

White corn, water, tropical queso casero cheese (pasteurized milk, salt, enzymes, cheese cultures), margarine, salt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy704 kJ / 168 kcal
Fat5.31 g
Saturated fat3.54 g
Carbohydrates27.4 g
of which sugars0 g
Fibre4.42 g
Protein5.31 g
Salt1.19 g
Sodium0.48 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tropical Cheese Industries Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics