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Cold Pack Cheese Spread Made With Natural Aged Cheddar

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EAN 0026542813564 · Kowalski's Markets

Identity

Name
Cold Pack Cheese Spread Made With Natural Aged Cheddar
Barcode (EAN/GTIN)
0026542813564
Brand / Manufacturer
Kowalski's Markets
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0026542813564 identifies Cold Pack Cheese Spread Made With Natural Aged Cheddar. Ingredients are declared as CHEDDAR CHEESE ([AGED OVER 180 DAYS] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID. It is packed as 28 g. It is recorded as originating in the United States. Published scoring gives it a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. It is flagged for milk under the allergen labelling rules. Across that 100 g the breakdown is 89.3 g of fat, 51 g of it saturated, 51 g of carbohydrate, including 38.2 g of sugars, 63.8 g of protein, 0 g of fibre and 0.01 g of salt.

Regulated substances (7)

Ingredients

CHEDDAR CHEESE ([AGED OVER 180 DAYS] PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40, SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy5280 kJ / 1260 kcal
Fat89.3 g
Saturated fat51 g
Carbohydrates51 g
of which sugars38.2 g
Fibre0 g
Protein63.8 g
Salt0.01 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kowalski's Markets

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics