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Hot & spicy the original smoked sausage, hot & spicy

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EAN 0026086261265 · Hot · Meats

Identity

Name
Hot & spicy the original smoked sausage, hot & spicy
Barcode (EAN/GTIN)
0026086261265
Brand / Manufacturer
Hot
Category
Meats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Hot & spicy the original smoked sausage, hot & spicy is a food product in the Sausages category. Ingredients: Pork, salt, spices, dextrose, monosodium glutamate, garlic, sodium erythorbate, sodium nitrite, potassium sorbate, encased in beef collagen casing. Typical values per 100 g: Energy 435 kcal/100g, Fat 35.29 g/100g, Saturated fat 17.65 g/100g, Carbohydrates 0 g/100g, Protein 29.41 g/100g, Salt 4.1175 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Pork, salt, spices, dextrose, monosodium glutamate, garlic, sodium erythorbate, sodium nitrite, potassium sorbate, encased in beef collagen casing.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1820 kJ / 435 kcal
Fat35.29 g
Saturated fat17.65 g
Carbohydrates0 g
Protein29.41 g
Salt4.12 g
Sodium1.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hot

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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