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Pepperoni pizza

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EAN 0025800025152 · Pepperoni · Meals, Pizzas pies and quiches, Pizzas

Identity

Name
Pepperoni pizza
Barcode (EAN/UPC)
0025800025152
Brand
Pepperoni
Category
Meals, Pizzas pies and quiches, Pizzas
Country of origin
USA & Canada
EAN issued in
United States / Canada (GS1 prefix 002)

Description

Pepperoni pizza is a food product in the Pizzas category. Ingredients: Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, contains 2% or less of acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder [sodium pyrophosphate, sodium. Typical values per 100 g: Energy 249 kcal/100g, Fat 7.51 g/100g, Saturated fat 2.89 g/100g, Carbohydrates 32.95 g/100g, Sugars 4.05 g/100g, Protein 12.14 g/100g, Salt 1.1275 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, contains 2% or less of acacia gum, sugar, dehydrated garlic, dehydrated onion, olive oil, yeast, salt, baking powder [sodium pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [isolated soy protein, mono and

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1041 kJ / 249 kcal
Fat7.51 g
Saturated fat2.89 g
Carbohydrates32.95 g
of which sugars4.05 g
Fibre2.9 g
Protein12.14 g
Salt1.13 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pepperoni

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics