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Roasted vegetables & garlic-herb quinoa bowl

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EAN 0025800000517 · Roasted · Frozen vegetables

Identity

Name
Roasted vegetables & garlic-herb quinoa bowl
Barcode (EAN/GTIN)
0025800000517
Brand / Manufacturer
Roasted
Category
Frozen vegetables
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Roasted vegetables & garlic-herb quinoa bowl is a food product in the Frozen vegetables category. Ingredients: Vegetable blend (chickpeas, kale, cooked black beans, fire roasted tomatoes, roasted red bell peppers, corn, fire roasted red onions), sauce (water, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, extra virgin olive oil, honey, milk, cornstarch, salt, granulated onion, roas. Typical values per 100 g: Energy 127 kcal/100g, Fat 3.89 g/100g, Saturated fat 1.41 g/100g, Carbohydrates 17.31 g/100g, Sugars 2.4699999999999998 g/100g, Protein 5.65 g/100g, Salt 0.5125 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Vegetable blend (chickpeas, kale, cooked black beans, fire roasted tomatoes, roasted red bell peppers, corn, fire roasted red onions), sauce (water, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, extra virgin olive oil, honey, milk, cornstarch, salt, granulated onion, roasted granulated garlic, cream, lemon juice concentrate, celery, tomatoes, onions, carrot juice concen

Nutrition facts (per 100 g)

FieldPer 100 g
Energy531 kJ / 127 kcal
Fat3.89 g
Saturated fat1.41 g
Carbohydrates17.31 g
of which sugars2.47 g
Fibre3.9 g
Protein5.65 g
Salt0.51 g
Sodium0.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Roasted

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics