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Burnt End Uncured Beef Sausage

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EAN 0025688755592 · Double L

Identity

Name
Burnt End Uncured Beef Sausage
Barcode (EAN/GTIN)
0025688755592
Brand / Manufacturer
Double L
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0025688755592 identifies Burnt End Uncured Beef Sausage. It is recorded as originating in the United States. The label declares 277 kcal (1160 kJ) per 100 g. It also supplies 23.2 g of fat, 8.93 g of it saturated, 3.57 g of carbohydrate, including 0.89 g of sugars, 14.3 g of protein, 0 g of fibre and 1.76 g of salt per 100 g.

Regulated substances (1)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1160 kJ / 277 kcal
Fat23.2 g
Saturated fat8.93 g
Carbohydrates3.57 g
of which sugars0.89 g
Fibre0 g
Protein14.3 g
Salt1.76 g
Sodium0.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Double L

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics