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EAN 0025600003978 · Tastykake, Tasty Baking Company · Cake
0025600003978Tastykake, Tasty Baking Company places Tastykake, kandy kakes, cakes, peanut butter in its Snacks range. It is catalogued under part number 56000039. Recorded measurements give package weight 590 g, package length 25.4 cm, package width 18.8 cm, package height 5.59 cm and 24 pieces. The allergen declaration covers eggs, gluten, milk, peanuts and soybeans. Country of origin on the record: the United States. The label declares 474 kcal (1983 kJ) per 100 g. Nutrition per 100 g runs to 26.3 g of fat, 13.2 g of it saturated, 52.6 g of carbohydrate, including 39.5 g of sugars, 7.89 g of protein, 2.6 g of fibre and 0.56 g of salt. The pack lists Sugar, peanut butter, partially hydrogenated and hydrogenated vegetable shortening (palm kernel, canola, rapeseed, cottonseed, palm, and/or soybean oils), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, whey (milk), eggs, cocoa, contains two percent or less of: corn syrup, high fructose corn syrup, skim milk, food starch-modif as ingredients. It carries Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product).
Sugar, peanut butter, partially hydrogenated and hydrogenated vegetable shortening (palm kernel, canola, rapeseed, cottonseed, palm, and/or soybean oils), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, whey (milk), eggs, cocoa, contains two percent or less of: corn syrup, high fructose corn syrup, skim milk, food starch-modif
| Field | Per 100 g |
|---|---|
| Energy | 1983 kJ / 474 kcal |
| Fat | 26.32 g |
| Saturated fat | 13.16 g |
| Carbohydrates | 52.63 g |
| of which sugars | 39.47 g |
| Fibre | 2.6 g |
| Protein | 7.89 g |
| Salt | 0.56 g |
| Sodium | 0.22 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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