Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean
⚙AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →
EAN 0025484007116 · Stir-fry · Cereals and their products
Identity
Name
Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean
Barcode (EAN/GTIN)
0025484007116
Brand / Manufacturer
Stir-fry
Category
Cereals and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)
Description
Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean is a food product in the Noodles category. Ingredients: Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of the following: maltodextrin, salt, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids). Typical values per 100 g: Energy 148 kcal/100g, Fat 4.22 g/100g, Saturated fat 0.63 g/100g, Carbohydrates 24.05 g/100g, Sugars 3.38 g/100g, Protein 3.8 g/100g, Salt 0.76 g/100g. Sold in: United States.
Regulated substances (7)
Alcoholic beverages (ethanol) (IARC carcinogen)
lecithin (Food additive (E-number))
Polyglycerol esters of fatty acids (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
About these substances
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)
Ingredients
Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of the following: maltodextrin, salt, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids)
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
619 kJ / 148 kcal
Fat
4.22 g
Saturated fat
0.63 g
Carbohydrates
24.05 g
of which sugars
3.38 g
Fibre
1.7 g
Protein
3.8 g
Salt
0.76 g
Sodium
0.3 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
IARC carcinogen (1)
Alcoholic beverages (ethanol) CAS 64-17-5 🔥❗🩺(Danger)+12HPubChem
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Stir-fry in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 35 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Last updated: . See About for the full source list.