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Organic Wild Mushroom Chicken Sausage

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EAN 0025317323000 · Organic · Meats and their products

Identity

Name
Organic Wild Mushroom Chicken Sausage
Barcode (EAN/GTIN)
0025317323000
Brand / Manufacturer
Organic
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Barcode 0025317323000 identifies Organic Wild Mushroom Chicken Sausage. The declared country of origin is the United States. Pack size is given as 12 oz. Its ingredient declaration covers 8 entries. Declared labels cover organic, no gmos, usda organic and non gmo project. Our catalogue files it under Meats and their products. On the food-scoring scales it holds Nutri-Score D and NOVA group 3 (processed food). A 100 g portion carries 176 kcal (738 kJ). Nutrition per 100 g runs to 11.8 g of fat, 2.35 g of it saturated, 4.71 g of carbohydrate, including 3.53 g of sugars, 12.9 g of protein, 0 g of fibre and 2.21 g of salt.

Regulated substances (2)

Ingredients

ORGANIC CHICKEN, ORGANIC DRIED APPLES, SEA SALT, ORGANIC VINEGAR, BAKING SODA, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC GARLIC

Nutrition facts (per 100 g)

FieldPer 100 g
Energy738 kJ / 176.47 kcal
Fat11.76 g
Saturated fat2.35 g
Carbohydrates4.71 g
of which sugars3.53 g
Fibre0 g
Protein12.94 g
Salt2.21 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Organic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics