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Mild Italian Sausage, Mild

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EAN 0025146800000 · Dierbergs · Bacon, Sausages & Ribs

Identity

Name
Mild Italian Sausage, Mild
Barcode (EAN/GTIN)
0025146800000
Brand / Manufacturer
Dierbergs
Category
Bacon, Sausages & Ribs
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Mild Italian Sausage, Mild is a Bacon, Sausages & Ribs item carrying the Dierbergs name. It is recorded as no gluten. It is packed as 16 oz. Allergen labelling names pork. It carries Nutri-Score D. The pack lists Pork, Blend Of Spices And Seasonings (Including Paprika, Sugar, Salt, Spice Extractive), Water, Vinegar, And Lemon Juice Concentrate. Gluten Free as ingredients. It is recorded as originating in the United States. A 100 g portion carries 257 kcal (1080 kJ). The same 100 g holds 20 g of fat, 7.14 g of it saturated, 2.86 g of carbohydrate, including 1.43 g of sugars, 15.7 g of protein, 1.4 g of fibre and 1.71 g of salt.

Regulated substances (2)

Allergen flags (1)

Ingredients

Pork, Blend Of Spices And Seasonings (Including Paprika, Sugar, Salt, Spice Extractive), Water, Vinegar, And Lemon Juice Concentrate. Gluten Free.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1080 kJ / 257 kcal
Fat20 g
Saturated fat7.14 g
Carbohydrates2.86 g
of which sugars1.43 g
Fibre1.4 g
Protein15.7 g
Salt1.71 g
Sodium0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Dierbergs

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics