Where did we find Dierbergs kitchen Caramelized Onion Dip listed in public databases?

We found Dierbergs kitchen Caramelized Onion Dip listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0023933301525 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Dierbergs kitchen Caramelized Onion Dip?

Our recall registry scan returned 0 matches for Dierbergs kitchen Caramelized Onion Dip across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0023933301525 indicate?

The GS1 prefix 002 on EAN 0023933301525 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Dierbergs kitchen Caramelized Onion Dip?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Dierbergs kitchen Caramelized Onion Dip. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Caramelized Onion Dip?

Ingredient text is indexed for Caramelized Onion Dip; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Caramelized Onion Dip (0023933301525) — Product Wiki

Identity

Name: Caramelized Onion Dip
Barcode (EAN/GTIN): 0023933301525
Brand / Manufacturer: Dierbergs kitchen
Category: Dips & Salsa
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 002)

Description

Caramelized Onion Dip is a Dips & Salsa item carrying the Dierbergs kitchen name. A 100 g portion carries 233 kcal (977 kJ). The same 100 g holds 20 g of fat, 8.33 g of it saturated, 10 g of carbohydrate, including 3.33 g of sugars, 3.33 g of protein, 0 g of fibre and 1.92 g of salt. Pack size is given as 12 oz. On the food-scoring scales it holds a Nutri-Score of E. Allergen labelling names celery, eggs, gelatin, milk and mustard. Country of origin on the record: the United States.

Regulated substances (5)

gelatin (Food additive (E-number))
guar gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Pollen-food (oral allergy) syndrome (Allergen)
Mustard (Allergen)

Ingredients

Sour Cream (Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Onion, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/Or Guar Gum]), Mayonnaise (Expeller Pressed Canola Oil, Water, Whole Eggs, Apple Cider Vinegar, Egg Yolks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Roasted Garlic Puree (Garli

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	977 kJ / 233 kcal
Fat	20 g
Saturated fat	8.33 g
Carbohydrates	10 g
of which sugars	3.33 g
Fibre	0 g
Protein	3.33 g
Salt	1.92 g
Sodium	0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

guar gum CAS 9000-30-0
gelatin CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (4)

Milk (incl. lactose)
Celery
Mustard
Pollen-food (oral allergy) syndrome

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CREAM
GELATIN CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Guar Gummi CAS 9000-30-0
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
LEMON, JUICE CAS 68916-88-1
GARLIC CAS 977001-81-2
GUAR, GUM (CYAMOPSIS TETRAGONOLOBUS (L.)) CAS 9000-30-0
LOCUST (CAROB) BEAN GUM CAS 9000-40-2
MUSTARD, YELLOW (BRASSICA SPP.) CAS 977051-39-0
GELATIN CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Guar Gum CAS 9000-30-0
Gelatin CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Dierbergs kitchen in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Caramelized Onion Dip

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Dierbergs kitchen

Provenance

See also

Related basics

Caramelized Onion Dip

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (7)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Dierbergs kitchen

Provenance

See also

Related basics

What we found about this product