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Any’tizers

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EAN 0023700058225 · Tyson Foods, Inc. · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Any’tizers
Barcode (EAN/GTIN)
0023700058225
Brand / Manufacturer
Tyson Foods, Inc.
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

0023700058225 is the barcode recorded for Any’tizers. A 100 g portion carries 226 kcal (946 kJ). It also supplies 9.52 g of fat, 1.79 g of it saturated, 21.4 g of carbohydrate, including 2.38 g of sugars, 14.3 g of protein, 1.19 g of fibre and 2.08 g of salt per 100 g. Our catalogue files it under Frozen Appetizers & Hors D'oeuvres. Country of origin on the record: the United States.

Regulated substances (7)

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, DRIED YEAST, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, GUAR GUM, HONEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, ONION POWDER, POLYSORBATE 80, SALT, SODIUM PHOSPHATES, SOYBEAN OIL, SPICE EXTRACTIVES, SPICE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy946 kJ / 226.19 kcal
Fat9.52 g
Saturated fat1.79 g
Carbohydrates21.43 g
of which sugars2.38 g
Fibre1.19 g
Protein14.29 g
Salt2.08 g
Sodium0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tyson Foods, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics