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Discos para empanadas

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EAN 0023545002711 · La Fe

Identity

Name
Discos para empanadas
Barcode (EAN/GTIN)
0023545002711
Brand / Manufacturer
La Fe
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Discos para empanadas is sold under the La Fe label. The ingredient list reads: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS ANTIOXIDANT. CITRIC ACID AS SYNERGIST. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, SALT AND YELLOW PRUSSIATE OF SODA. Pack size is given as 40 g. A 100 g portion carries 350 kcal (1464 kJ). It also supplies 12.5 g of fat, 52.5 g of carbohydrate and 7.5 g of protein per 100 g. Allergen labelling names gluten. Origin is given as the United States. The record shows NOVA group 4 (ultra-processed food and drink product).

Regulated substances (5)

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS ANTIOXIDANT. CITRIC ACID AS SYNERGIST. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, SALT AND YELLOW PRUSSIATE OF SODA.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1464 kJ / 350 kcal
Fat12.5 g
Carbohydrates52.5 g
Protein7.5 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from La Fe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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