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Acme Smoked Fish Of Florida, Fresh Smoked Whitefish Salad

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EAN 0023384270296 · Acme Smoked Fish Corporation · Meals

Identity

Name
Acme Smoked Fish Of Florida, Fresh Smoked Whitefish Salad
Barcode (EAN/GTIN)
0023384270296
Brand / Manufacturer
Acme Smoked Fish Corporation
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Acme Smoked Fish Of Florida, Fresh Smoked Whitefish Salad is sold under the Acme Smoked Fish Corporation label. A 100 g portion carries 321 kcal (1343 kJ). Across that 100 g the breakdown is 26.8 g of fat, 1.79 g of it saturated, 3.57 g of carbohydrate, including 0 g of sugars, 12.5 g of protein, 0 g of fibre and 2.32 g of salt. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 3 (processed food). It is flagged for fish and gluten under the allergen labelling rules. It is recorded as 100 natural. Our catalogue files it under Meals. Origin is given as the United States.

Regulated substances (3)

Ingredients

Smoked white-fish [whitefish, whiting, salt, natural, hardwood smoke), mayonnaise [expeller pressed canola oil, cage-free whole eggs, water, honey, distilled vinegar, contains less than 2% of salt, spice, lemon juice concentrate, tocopherols [vitamin e]], matzo [wheat, flour, water], garlic powder, onion powder, and nisin.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1343 kJ / 321 kcal
Fat26.79 g
Saturated fat1.79 g
Carbohydrates3.57 g
of which sugars0 g
Fibre0 g
Protein12.5 g
Salt2.32 g
Sodium0.93 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Acme Smoked Fish Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics