Product Wiki · Why we built this

Red Bean Egg Yolk Pastry

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0021348000088 · Red · Snacks

Identity

Name
Red Bean Egg Yolk Pastry
Barcode (EAN/GTIN)
0021348000088
Brand / Manufacturer
Red
Category
Snacks
Country of Origin
Hong Kong
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Red Bean Egg Yolk Pastry carries Wing Wah branding and barcode 0021348000088. On the food-scoring scales it holds Nutri-Score D and a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 50 g. A 100 g portion carries 444 kcal (1858 kJ). Nutrition per 100 g runs to 23.6 g of fat, 8 g of it saturated, 50.3 g of carbohydrate, including 18.7 g of sugars, 7.6 g of protein and 0.2 g of salt. Our catalogue files it under Snacks. Allergen labelling names eggs, gluten, milk, peanuts and sesame seeds.

Regulated substances (12)

Ingredients

Red bean paste (white sugar, red beans, peanut oil, water, maltose, glucose syrup), wheat flour, salted egg yolk sauce (salted duck egg yolk, butter), shortening (vegetable oil, butter, clarified butter, emulsifiers (E471, E477, E322)), antioxidants (E320, E321), flavouring agents, colouring (E160a)), eggs, maltitol, water, black sesame seeds, white sugar.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1857 kJ / 444 kcal
Fat23.6 g
Saturated fat8 g
Carbohydrates50.3 g
of which sugars18.7 g
Protein7.6 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Red

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics