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Sourdough dinner rolls

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EAN 0021130116720 · Sourdough · Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Identity

Name
Sourdough dinner rolls
Barcode (EAN/UPC)
0021130116720
Brand
Sourdough
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 002)

Description

Sourdough dinner rolls is a food product in the Breads category. Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, sugar, wheat gluten, yeast, soybean oil, salt, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide, ethoxylated mono and diglycerides, mono diglycerid. Sold in: United States.

Regulated substances (12)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Diazene-1,2-dicarboxamide (C,C'-azodi(formamide)) (ADCA) (CAS 123-77-3)

Diazene-1,2-dicarboxamide, also known as ADCA, is a chemical used mainly as a blowing agent in plastics and rubber to create foam products, like foam mats, shoe soles, and insulation. It’s also found in some adhesives and sealants. The European Chemicals Agency (ECHA) lists ADCA as a Substance of Very High Concern (SVHC) under the EU REACH regulation because it may cause serious health effects. Specifically, it is classified as a respiratory sensitizer, meaning it can trigger allergic reactions in the lungs if inhaled, and it is also suspected of causing cancer. This regulation helps ensure that products containing ADCA are carefully managed and that consumers are informed about its presence. The ECHA Candidate List requires companies to notify authorities if they use this substance, promoting safer alternatives. This summary draws on public regulatory data; the linked source is authoritative. Source: ECHA Candidate List of SVHC (REACH) - https://echa.europa.eu/candidate-list-table

Ingredients

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, sugar, wheat gluten, yeast, soybean oil, salt, calcium sulfate, datem, ammonium sulfate, enzymes, ascorbic acid, azodicarbonamide, ethoxylated mono and diglycerides, mono diglycerides, tocopherols, citric acid, calcium propionate (preservative), ammonium chloride, distilled vinega

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1172.04 kJ / 279 kcal
Fat2.33 g
Saturated fat0 g
Carbohydrates53.49 g
of which sugars2.33 g
Fibre2.3 g
Protein9.3 g
Salt1.22 g
Sodium0.49 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (15)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sourdough

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics