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Shredded Pasteurized Prepared Cheese Product

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EAN 0021000046737 · Velveeta

Identity

Name
Shredded Pasteurized Prepared Cheese Product
Barcode (EAN/GTIN)
0021000046737
Brand / Manufacturer
Velveeta
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Shredded Pasteurized Prepared Cheese Product is listed here under EAN 0021000046737. A 100 g portion carries 752 kcal (3150 kJ). Across that 100 g the breakdown is 38.2 g of fat, 25.5 g of it saturated, 38.2 g of carbohydrate, including 12.7 g of sugars, 63.8 g of protein, 0 g of fibre and 0.01 g of salt. The declared pack size is 28 g. The record shows Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The ingredient list reads: MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, GELATIN, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR), WITH POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFAT. Origin is given as the United States. The allergen declaration covers gelatin and milk.

Regulated substances (5)

Ingredients

MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, GELATIN, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR), WITH POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFAT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy3150 kJ / 752 kcal
Fat38.2 g
Saturated fat25.5 g
Carbohydrates38.2 g
of which sugars12.7 g
Fibre0 g
Protein63.8 g
Salt0.01 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Velveeta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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