Product Wiki · Why we built this

Five Cheese Pasta Sauce

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0020662000194 · Newman's Own · undefined

Identity

Name
Five Cheese Pasta Sauce
Barcode (EAN/GTIN)
0020662000194
Brand / Manufacturer
Newman's Own
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Five Cheese Pasta Sauce carries Newman's Own branding and barcode 0020662000194. Published scoring gives it a Nutri-Score of A and NOVA group 4 (ultra-processed food and drink product). It is packed as 125 g. It is recorded as originating in the United States. Declared allergens are milk. Per 100 g the declared energy value is 60.5 kcal (253 kJ). It also supplies 1.6 g of fat, 0.64 g of it saturated, 8.96 g of carbohydrate, including 5.76 g of sugars, 2.56 g of protein, 1.92 g of fibre and 0 g of salt per 100 g.

Regulated substances (2)

Ingredients

ALL NATURAL INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, CANE SUGAR, WHITE WINE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE BLEND (GRANULAR AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SALT, FONTINA CHEESE (PASTEURIZED

Nutrition facts (per 100 g)

FieldPer 100 g
Energy253 kJ / 60.48 kcal
Fat1.6 g
Saturated fat0.64 g
Carbohydrates8.96 g
of which sugars5.76 g
Fibre1.92 g
Protein2.56 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Newman's Own

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics