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Cedar crest banana ice cream with crushed pineapple

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EAN 0020652007646 · Frozen desserts

Identity

Name
Cedar crest banana ice cream with crushed pineapple
Barcode (EAN/GTIN)
0020652007646
Category
Frozen desserts
GS1 Prefix
United States / Canada (GS1 prefix 002)

Description

Cedar crest banana ice cream with crushed pineapple is a food product in the Frozen desserts category. Ingredients: Nonfat milk, cream, buttermilk, sugar, banana puree [corn syrup, banana puree, water, high fructose corn syrup, sugar, natural flavors, cellulose gum, citric acid], strawberry swirl [corn syrup, strawberries, sugar, water, modified corn starch, natural flavors, citric acid, cellulose gum, guar gum,. Typical values per 100 g: Energy 217.82178217822 kcal/100g, Fat 9.9009900990099 g/100g, Saturated fat 5.9405940594059 g/100g, Carbohydrates 30.693069306931 g/100g, Sugars 24.752475247525 g/100g, Protein 2.970297029703 g/100g, Salt 0.14851485148515 g/100g. Sold in: United States.

Regulated substances (6)

Ingredients

Nonfat milk, cream, buttermilk, sugar, banana puree [corn syrup, banana puree, water, high fructose corn syrup, sugar, natural flavors, cellulose gum, citric acid], strawberry swirl [corn syrup, strawberries, sugar, water, modified corn starch, natural flavors, citric acid, cellulose gum, guar gum, red 40 (color)], pineapple [pineapple, sugar, corn syrup, locust bean gum, citric acid, ascorbic aci

Nutrition facts (per 100 g)

FieldPer 100 g
Energy911 kJ / 217.82 kcal
Fat9.9 g
Saturated fat5.94 g
Carbohydrates30.69 g
of which sugars24.75 g
Fibre0.99 g
Protein2.97 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics