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Chunk White Chicken Breast with Rib Meat in Water

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EAN 0019722167212 · Chunk · undefined

Identity

Name
Chunk White Chicken Breast with Rib Meat in Water
Barcode (EAN/GTIN)
0019722167212
Brand / Manufacturer
Chunk
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0019722167212 identifies Chunk White Chicken Breast with Rib Meat in Water. Published scoring gives it a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). It is packed as 56 g. Origin is given as the United States. Its stated ingredients: WHITE CHICKEN MEAT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES. A 100 g portion carries 220 kcal (922 kJ). The same 100 g holds 3.15 g of fat, 0 g of it saturated, 2.83 g of carbohydrate, including 0 g of sugars, 37.8 g of protein, 0 g of fibre and 1.73 g of salt.

Regulated substances (1)

Ingredients

WHITE CHICKEN MEAT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy922 kJ / 220.46 kcal
Fat3.15 g
Saturated fat0 g
Carbohydrates2.83 g
of which sugars0 g
Fibre0 g
Protein37.79 g
Salt1.73 g
Sodium0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chunk

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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