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Barre aux noix joi pistaches,figue et citron

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EAN 0018627105459 · Kashi

Identity

Name
Barre aux noix joi pistaches,figue et citron
Barcode (EAN/GTIN)
0018627105459
Brand / Manufacturer
Kashi
Country of Origin
Canada
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barre aux noix joi pistaches,figue et citron is listed here under EAN 0018627105459. The allergen declaration covers nuts and peanuts. Labelling claims on file include natural flavors and pure cocoa butter. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Origin is given as Canada. Ingredients are declared as ALMONDS, PEANUTS, FIGS, TAPIOCA SYRUP, PISTACHIOS, DRIED TAPIOCA SYRUP, CORN DEXTRIN FIBRE, WHOLE GRAIN BROWN RICE FLOUR, QUINOA, HONEY, VEGETABLE GLYCERIN, VEGETABLE OIL, ACACIA GUM, COCOA BUTTER, NATURAL FLAVOUR, CITRIC ACID, SEA SALT, SUNFLOWER LECITHIN, LEMON ESSENCE, HAZELNUTS. CONTAINS ALMOND, PEANUT, PISTACHIO AND HAZELNUT INGREDIENTS. MAY CONTAIN OTHER TREE NUTS, SOY AND MILK. INGRÉDIENTS:.

Regulated substances (9)

Ingredients

ALMONDS, PEANUTS, FIGS, TAPIOCA SYRUP, PISTACHIOS, DRIED TAPIOCA SYRUP, CORN DEXTRIN FIBRE, WHOLE GRAIN BROWN RICE FLOUR, QUINOA, HONEY, VEGETABLE GLYCERIN, VEGETABLE OIL, ACACIA GUM, COCOA BUTTER, NATURAL FLAVOUR, CITRIC ACID, SEA SALT, SUNFLOWER LECITHIN, LEMON ESSENCE, HAZELNUTS. CONTAINS ALMOND, PEANUT, PISTACHIO AND HAZELNUT INGREDIENTS. MAY CONTAIN OTHER TREE NUTS, SOY AND MILK. INGRÉDIENTS:

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kashi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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