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EAN 0018000123162 · Cheesy · Dough Based Products / Meals
0018000123162Barcode 0018000123162 identifies Cheesy pull aparts. The declared country of origin is the United States. A 100 g portion carries 275 kcal (1152 kJ). It also supplies 11.9 g of fat, 5.5 g of it saturated, 30.3 g of carbohydrate, including 4.59 g of sugars, 12.8 g of protein, 1.83 g of fibre and 1.33 g of salt per 100 g.
Plain-language summary of each regulated substance found above, drawn from public regulatory data.
Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)
Reduced Fat Mozzarella Cheese (part skim milk, nonfat milk, modified food starch*, cultures, salt, Vitamin A palmitate, enzymes), Whole Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, wheat starch, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Sugar, Contains 2 % or less of: Yeast, Dextrose, Onion, Salt, Paprika, Spice, Chile Pepper, Garlic, Natural Flavor, Red Pepper.*Ingredient not in regular mozzarella cheese
| Field | Per 100 g |
|---|---|
| Energy | 1151 kJ / 275.23 kcal |
| Fat | 11.93 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 30.28 g |
| of which sugars | 4.59 g |
| Fibre | 1.83 g |
| Protein | 12.84 g |
| Salt | 1.33 g |
| Sodium | 0.53 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: California OEHHA Proposition 65
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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