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Hot & Spicy Uncured Abruzzese, Hot & Spicy

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EAN 0017869382253 · Fiorucci · Pepperoni, Salami & Cold Cuts

Identity

Name
Hot & Spicy Uncured Abruzzese, Hot & Spicy
Barcode (EAN/GTIN)
0017869382253
Brand / Manufacturer
Fiorucci
Category
Pepperoni, Salami & Cold Cuts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Fiorucci places Hot & Spicy Uncured Abruzzese, Hot & Spicy in its Pepperoni, Salami & Cold Cuts range. Energy comes to 393 kcal (1650 kJ) per 100 g. Nutrition per 100 g runs to 35.7 g of fat, 14.3 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 21.4 g of protein, 0 g of fibre and 3.93 g of salt. The declared pack size is 8 oz. The pack lists Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Wine, Garlic, Paprika, Celery Powder, Lactic Acid Starter Culture as ingredients. Country of origin on the record: the United States. Declared allergens are celery and pork. The record shows a Nutri-Score of E.

Regulated substances (2)

Ingredients

Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Wine, Garlic, Paprika, Celery Powder, Lactic Acid Starter Culture.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1650 kJ / 393 kcal
Fat35.7 g
Saturated fat14.3 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein21.4 g
Salt3.93 g
Sodium1.57 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fiorucci

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics