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Creamy vanilla shake mix

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0017642233031

Identity

Name
Creamy vanilla shake mix
Barcode (EAN/GTIN)
0017642233031
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Creamy vanilla shake mix is the product registered against barcode 0017642233031. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 344 kcal (1438 kJ). Nutrition per 100 g runs to 1.56 g of fat, 0 g of it saturated, 40.6 g of carbohydrate, including 21.9 g of sugars, 43.8 g of protein and 2.03 g of salt. The declared country of origin is the United States. Allergen labelling names milk and soybeans. Our catalogue files it under dietary supplements.

Regulated substances (9)

Ingredients

soy protein isolate, fructose, dextrin, whey protein concentrate, modified food starch, maltodextrin, soy lecithin, salt, cellulose gum, erythritol, natural flavors, steviol glycosides, xanthan gum, carrageenan, vanilla extract, monk fruit extract, inulin, bacillus coagulans gbi-30 6086. vitamins and mineras: calcium phosphate, potassium choride, magnesium oxide, vitamin e acetate, ascorbic acid (

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1438 kJ / 343.75 kcal
Fat1.56 g
Saturated fat0 g
Carbohydrates40.62 g
of which sugars21.88 g
Protein43.75 g
Salt2.03 g
Sodium0.81 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (18)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (13)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics