Where did we find this product Rice mix red bean and rice listed in public databases?

We found this product Rice mix red bean and rice listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods). The EAN 0017400105044 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Rice mix red bean and rice?

Our recall registry scan returned 0 matches for this product Rice mix red bean and rice across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 15 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0017400105044 indicate?

The GS1 prefix 001 on EAN 0017400105044 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Rice mix red bean and rice?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Rice mix red bean and rice. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Rice mix red bean and rice?

Ingredient text is indexed for Rice mix red bean and rice; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 15 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Rice mix red bean and rice (0017400105044) — Product Wiki

Description

Rice mix red bean and rice is a food product in the Rice dishes category. Ingredients: enriched long grain rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], red beans, red bean , rice seasoning (salt, garlic powder, yeast extract, dehydrated onion, maltodextrin, chili pepper, spices, partially hydrogenated soybean oil, natural and artificial. Typical values per 100 g: Energy 350.88 kcal/100g, Fat 0.88 g/100g, Saturated fat 0 g/100g, Carbohydrates 68.42 g/100g, Sugars 1.75 g/100g, Protein 14.04 g/100g, Salt 3.7877 g/100g. Sold in: United States.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
potassium chloride (Food additive (E-number))
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Soybeans (Allergen)

Ingredients

enriched long grain rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], red beans, red bean , rice seasoning (salt, garlic powder, yeast extract, dehydrated onion, maltodextrin, chili pepper, spices, partially hydrogenated soybean oil, natural and artificial flavor, dried beef stock, potassium chloride, rendered bacon fat, natural smoke flavor, disodium in

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1468 kJ / 350.88 kcal
Fat	0.88 g
Saturated fat	0 g
Carbohydrates	68.42 g
of which sugars	1.75 g
Fibre	8.77 g
Protein	14.04 g
Salt	3.79 g
Sodium	1.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

potassium chloride CAS 7447-40-7

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

BAKERS YEAST EXTRACT CAS 8013-01-2
FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
MALTODEXTRIN CAS 9050-36-6
PEPPER, CAYENNE CAS 977071-33-2
THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
FERRIC PHOSPHATE CAS 10045-86-0 ❗🌍 (Warning) +4H PubChem
GARLIC CAS 977001-81-2
NIACIN CAS 59-67-6
POTASSIUM CHLORIDE CAS 7447-40-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Hydrogenated soybean oil CAS 8016-70-4
Potassium chloride CAS 7447-40-7

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 15 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Rice mix red bean and rice

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Rice mix red bean and rice

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (1)

FDA Added to Food (US) (10)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product