Product Wiki · Why we built this

Genoa salami & monterey jack cheese with jalapeno peppers

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0017082887030 · Jack Link's · Pepperoni, Salami & Cold Cuts

Identity

Name
Genoa salami & monterey jack cheese with jalapeno peppers
Barcode (EAN/GTIN)
0017082887030
Brand / Manufacturer
Jack Link's
Category
Pepperoni, Salami & Cold Cuts
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Genoa salami & monterey jack cheese with jalapeno peppers by Jack Link's is a food product in the Prepared meats category. Ingredients: Genoa salami: pork, beef, salt, contains 2% or less of dextrose, sugar, spices, garlic powder, lactic acid starter culture, sodium nitrite, bha, bht. treated with a solution of potassium sorbate to ensure freshness. monterey jack cheese with jalapeno peppers: monterey jack cheese (pasteurized milk,. Typical values per 100 g: Energy 366.19718309859 kcal/100g, Fat 32.394366197183 g/100g, Saturated fat 15.492957746479 g/100g, Carbohydrates 1.4084507042254 g/100g, Sugars 0 g/100g, Protein 18.30985915493 g/100g, Salt 2.605633802817 g/100g. Sold in: United States.

Regulated substances (4)

Allergen flags (2)

Ingredients

Genoa salami: pork, beef, salt, contains 2% or less of dextrose, sugar, spices, garlic powder, lactic acid starter culture, sodium nitrite, bha, bht. treated with a solution of potassium sorbate to ensure freshness. monterey jack cheese with jalapeno peppers: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1532 kJ / 366.2 kcal
Fat32.39 g
Saturated fat15.49 g
Carbohydrates1.41 g
of which sugars0 g
Fibre0 g
Protein18.31 g
Salt2.61 g
Sodium1.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Jack Link's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics